Last week I had a lot to
blog about so I limited my information about book club to theme and decorations. This week I’m going to follow
my own advice about partying, only I’m applying it to blogging. This is my “portmanteau”
post, built on the one that precedes it.
The book choice for this month’s Circle of Friends meeting was The Light BetweenOceans, M. L. Stedman’s debut novel. It might be understatement to say I loved this book, and the Friends were unanimous in their admiration of it.
I know just enough about Greek tragedy to recognize certain elements of it in modern literature. In tragedy, a decision is made in a moment of human weakness—a decision which will have wide-spread, far-reaching, and devastating consequences. Early in this story, protagonist Tom Sherbourne makes such a decision, and at that point, I almost stopped reading, sure that the ending would be depressing. But, with a sense of dread, I persevered. Passages of lyrical beauty made the expected dismal ending worth the read. Among those passages are ones where Stedman so knowingly describes a young couple’s intimacy and connection with their baby; passages which depict the natural majesty of Janus Rock; passages which contain eternal truths such as “You only have to forgive once. To resent, you have to do it all day, every day.” And the sentiments are delivered through exquisite writing: “The rain is falling more heavily, and in the distance, thunder grumbles at being left behind by the lightning.”
(A small spoiler alert, here.) To my great relief, the ending didn’t follow the traditional pattern of a tragedy. Not a doom-and-gloom ending, but a satisfying and hopeful one. And that’s my favorite kind.
It’s a time-worn—but nevertheless true—adage: A little knowledge is a dangerous thing. Had I let my knowledge of tragedy discourage me from finishing this story, I would have missed out on a sparkling gem of a book.
Now in an abrupt change of gears, let’s get to food. The Friends outdid themselves this time. One dish that got RAVE reviews was Paula’s Reuben dip. If you have a tailgate or football viewing party—or any kind of party—in your future, this is the perfect dish!
Reuben's Hot Pot
12 oz. cream cheese
1/2 cup milk
2 cups shredded Swiss cheese (1/2 #)
1 cup sour cream
15 oz. pkg. sliced corned beef (or 1# from deli)
1 cup sauerkraut, drained
Soften cream cheese briefly in microwave. Slowly stir in milk, mixing until well blended. Tear corned beef into small pieces. Combine all ingredients in a 2 quart casserole and bake 1 hour at 350.
Serve in a casserole or chafing dish with party rye/rye bagel chips, or Fritos, or celery sticks. OR carve out a round rye bread to put dip into and use the rye bread cubes/pieces for dipping (not too small of course).