Tuesday, July 3, 2018

Bring on the Brisket!


Every summer for the past twelve (thirteen?) years, my writing group, the Inklings, has gathered for a retreat at Lake Tenkiller. You might have seen my Facebook posts about the beautiful sunsets there or the cut-throat competition to be the reigning Word Wizard.  




Spectacular Lake Tenkiller Sunsets








                                                                                                               






                                     Our current Word Wizard, Lisa!

However, I don’t think I’ve ever posted about the fabulous food we enjoy, and, let’s be honest, that's one of the highlights of the weekend. In fact, food is usually the first thing we plan.

The eating is always fine at the lake!


Part of that planning is a no-brainer because there are three dishes that have become tradition:
Kelly’s Cornbread Salad
Martha’s Dilly Bread
Roy’s Corned Beef Brisket



I"ll eventually share all of these recipes, but today I’m starting with Roy’s Corned Beef Brisket because it makes a great main course for a July 4th picnic. Roy Bryant began preparing this for the Inklings with our very first retreat, and we’ve insisted on it every year since. Being the nice guy he is, Roy is happy to oblige. In fact, he is so nice, he let me share the recipe. It’s easy and delicious, so if you haven’t yet planned out your July 4th fare, break out that crock pot and get started. 

Roy’s Corned Beef Brisket
Ingredients:
3-4 lb. corned beef brisket (I use flat cut)
1 12-oz. bottle chili sauce
1 can or bottle of beer

Directions:
Place brisket in crock pot, fat side down. Sprinkle spices that came with brisket over top of it. Pour chili sauce over the spices, spreading sauce to cover entire top of brisket. Pour in beer around sides of brisket. Do not wash off any of the sauce from the top of brisket and fill only to the top edge of the brisket. Place lid on crock pot and cook for 8 hours on low. When done, let brisket rest for about 15 minutes before slicing across the grain.

While the brisket is cooking, grab a cool drink, sit back, relax, and give thanks for the privilege of living in the United States of America.




Happy Fourth of July!!! 


  

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