Winner of a Necklace and Winner of a Recipe

            A couple of weeks ago I celebrated a personal milestone in my blogging life with a give-away. To those who commented on that post, I loved hearing how you realized your own personal goals. One of the perks of getting older—yes, there are a few—is the awareness of all the amazing people around you. When I was young, I tended to think truly gifted or talented people were only those who had achieved fame or fortune. These days, I realize I’m constantly surrounded by or in touch with people of remarkable abilities. Thanks to all of you who shared and to those who read and follow my blog! I wish I could give a necklace to everyone.

            But since I can’t do that, I’m giving one to the lucky winner, Marie Hancock. (I happen to know that, fortunately, Marie is a bird lover.) Congratulations, Marie! I’ll be getting in touch with you.

            Here’s something I can give to every reader: a recipe. Previously, I mentioned that Carol hosted the Circle of Friends Book Club and served chicken divine divan. She was out of town at the time of the post, but when she returned, she graciously gave me the recipe. Thank you, Carol, for this winner of a recipe!

Polly's CHICKEN DIVAN

4 c. sliced cooked chicken (poached so it's tender)
1 or 2 large bags frozen cut up broccoli-- enough to fill bottom of 9 x12 in. pan
4 cans cream chicken soup
2 c. mayo--I use "real" for this recipe
2 tsp. lemon juice
1 tsp. curry powder
1/3 c. sherry
I also add : 1 tsp. dry mustard & 4 tbsps. heavy cream to sauce mixture.
1 c. shredded cheddar cheese
1 c. soft buttered bread crumbs for topping

Par boil broccoli so it's still firm & arrange in buttered 9x12 baking dish.
Place chicken on top.
Combine all remaining ingredients except cheese & bread crumbs.
Pour sauce over all.
Top with cheese & bread crumbs.
Bake 350 about 30 min. till bubbly & breadcrumbs look golden.

            Enjoy!!!