Our book selection for July was In the Garden of Beasts by Erik Larson.
To avoid a lengthy post, I’ve provided a helpful
link to a synopsis. Although the book is a #1 New York Times Bestseller, it received mixed reviews from our
members. Providing a look at the Nazi’s rise to power in the 1930s, the book is
a well-researched and documented account of a perilous and confusing time in
world history. For those who are drawn to this period and seek answers to how
such atrocities could have occurred, the book provides some revealing insights.
And Larson is to be admired for his unbiased, almost journalistic approach to
the subject. Obviously, this is not light
reading. It is not even inspiring reading, as it serves up few heroes during
this tumultuous time. So while some members found the book intriguing, I think others
were in the mood for something more entertaining or uplifting. However, the
book did generate interesting and thought-provoking discussion, and I think one
way to keep the tragedies of history from being repeated is to keep the
conversation going.
While reactions to the book were
mixed, our salad-and-dessert luncheon received five-star reviews. One dessert that garnered many recipe requests was Shelley’s Pink Lemonade Gooey Butter Cookies. With a name like that, how can they be anything but
melt-in-your-mouth delicious? Shelley tells me there is a Pink Lemonade Sugar
Cookie mix, but it is not nearly as good as this recipe made with cake mix. And
she says these cookies freeze well. Once again, for the sake of space, I’ve
provided a link. Thank you, Shelley, for introducing us to these scrumptious cookies!
And btw, I can tell you this recipe is basically “idiot”-proof. I tried it and
the cookies came out tasty, if not quite as pretty as Shelley’s. J
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A Good Read |